Ham Pineapple Rings

Ham Pineapple Rings
Moms Favorite
From: Deanna K.
Servings 8

Ingredients:
1 lb smoked ham, ground
1 lb fresh pork, ground
1 cup milk
2 eggs, beaten
1 1/2 cups soft bread crumbs
1 20oz can sliced pineapple rings, drained and saved for later

Basting Sauce:
1 1/2 cups brown sugar, firmly packed
1/2 cup vinegar
1/2 cup pineapple juice
1 teaspoon dry mustard

Combine ham, pork, crumbs, milk, and eggs. Mix together gently with fingers. Make into patties about the size of the pineapple ring. Place one patty in a 9x13 inch baking dish. Top with pineapple ring and place another patty on top of the pineapple ring making a stack. Make another stack of a patty, pineapple ring, and patty. Continue until all patties and rings are used. Bake in a 300 degree oven for 1 1/2 hours. Baste every 10 minutes with the sauce above.

Watergate Salad

Watergate Salad
Moms Favorite
From: Deanna K.
Serves 8-10

Ingredients:
1 4oz package pistachio instant pudding mix
1 1lb can crushed pineapple, undrained
1 9oz carton frozen whipped topping, thawed
1/2 cup chopped pecans
1 cup mini marshmallows

Directions:
Combine all ingredients and refrigerate. If desired add one sliced banana just before serving.

Knorr Spinach Dip

Knorr Spinach Dip

From: Moms Favorite

Brought By: Kristen B.
From: Knorr Vegetable Mix package
Time: 15 min, plus chill time
Servings: approx. 4 cups

Ingredients:
1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
1 (16 oz.) container sour cream
1 C. mayonnaise
1 env. Knorr dry vegetable soup mix
1 (8 oz.) can water chestnuts, drained and chopped
3 green onions, chopped

Directions:
In a medium bowl, mix together spinach, sour cream, mayonnaise, dry vegetable soup mix, water chestnuts and green onions. Cover and chill in the refrigerator approximately 2 hours or overnight before serving. Serve with Italian bread, crackers, or vegetables.

Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies
From: Nicole L.

Ingredients:
1 cup light brown sugar
1 cup castor sugar (super fine grind of granulated sugar)
1 cup butter
1 cup peanut butter
2 eggs

1 tsp vanilla

2-1/2 cups flour

1 tsp salt

1 tsp baking soda

1 tsp baking powder

2 cups chocolate chips

Directions:

Cream together sugars and butter. Add peanut butter then cream together again. Beat in eggs and vanilla. Sift together dry ingredients and then add to the creamed mixture. Add chocolate chips. Roll into balls and then roll into sugar. 

Bake on greased cookie sheet at 350 degrees F for 9-10 minutes. 

Berry Cobbler Cake

Berry Cobbler Cake

From: Andrea O. 

Ingredients:

1 1/2 sticks butter (cut up)
1 1/2 C flour
1 1/2 C sugar
2 tsp baking powder
1 1/2 C milk (room temperature)
1 tsp vanilla
1/2 tsp salt
3 C blackberries (thaw and drain)

Directions:
*Heat oven to 350
*Melt butter in 9x13 in oven
*mix flour, sugar, baking powder and salt
*stir in milk and vanilla
*remove dish and pour mixture in
*spoon in berries
*bake for 40-50 minutes
FYI this time changed with my new oven so just watch it around 35 minutes or so.

Zucchini Bread

Zucchini Bread
From: Alison W.

INGREDIENTS:
2 C sugar
1 1/2 C whole wheat flour
1 1/2 C white flour
1 t salt
1 t cinnamon
1/4 t baking powder
1 t soda
2 eggs
1 C oil
2 C grated zucchini squash, not peeled
2 t vanilla

INSTRUCTIONS:
Mix sugar, flours, salt cinnamon, baking powder, and soda together in a large bowl.
In a separate bowl, mix together eggs, oil, zucchini, and vanilla.
Combine wet and dry ingredients. Mix well.
Spoon into 2 greased and floured 8" x 4" pans.
Bake at 350 degrees F for 50 min.

Cranberry Cherry Salsa

Cranberry Cherry Salsa

Time: 15 min prep, overnight set
Serves: 10-12 people
From: Kelly S.

Ingredients:
1 medium red onion chopped very finely
1 green bell pepper, deseeded and chopped finely
1-2 jalapeño pepper, chopped finely, remove all seeds
2-4 cloves garlic, minced
1-1/2 pkg. Craisins
1-1/2-2 Sm. jars cherry jam black or regular
3 T. apple cider vinegar
4-5 T. fresh cilantro or 1 bunch, chopped
2 tsp. pepper (more or less to taste)
1 tsp. salt (more or less to taste)

Directions:
Mix together in large bowl and marinate over night. Serve with Fritos or tortilla chips.