Monday, April 4, 2016
Sunday, April 3, 2016
Chipotle Guacamole
Chipotle Guacamole
From: Alyssa G.
From: Alyssa G.
Favorite Things Night
You’ll need:
- 2 ripe Hass avocados
- 2 tsp lime juice
- 2 tbsp cilantro (chopped)
- 1/4 cup red onion (finely chopped)
- 1/2 jalapeƱo, including seeds (finely chopped)
- 1/4 tsp kosher salt
The steps:
1. Choose the right avocado. It should feel squishy yet firm (like the palm of your hand), and be a nice dark green color on the inside.
2. Cut the avocado in half and the remove the pit
3. Scoop the avocados and place in a medium bowl.
4. Toss and coat with lime juice.
5. Add the salt and using a fork or potato masher, mash until a smooth consistency is achieved.
6. Fold in the remaining ingredients and mix well.
7. Taste the guacamole (over and over) and adjust seasoning if necessary.
2. Cut the avocado in half and the remove the pit
3. Scoop the avocados and place in a medium bowl.
4. Toss and coat with lime juice.
5. Add the salt and using a fork or potato masher, mash until a smooth consistency is achieved.
6. Fold in the remaining ingredients and mix well.
7. Taste the guacamole (over and over) and adjust seasoning if necessary.
Joie's Fruit Dip
Joie's Fruit Dip
Ingredients:
1 can sweet condensed milk
1 8oz cream cheese (softened)
1 7oz container marshmallow cream
1/2 cup sour cream
Mix together until smooth. Refrigerate before serving. Serve with fruit. Or you can also serve with vanilla wafers or graham crackers.
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