Hot Artichoke Spinach Dip

Hot Artichoke Spinach Dip
From: Karman P.
Serves: 10-15 servings

Ingredients:
12oz marinated artichoke hearts (drained)
1 10oz package frozen chopped spinach
1 pressed garlic clove
1/2 cup sour cream
1 8oz package cream cheese
1/2 cup mayonnaise
3/4 cup grates parmesan cheese
1 cup mozzarella cheese
1/2 cup extra sharp white cheddar cheese

Preheat oven to 375 degrees F. Mix all ingredients together in a glass baking dish. Bake 20-25 minutes or until heated through, or in a crock pot on high for 2 hours. Serve with bread, corn chips, or fresh vegetables.

Chocolate Chip Cookie Dough Dip

Chocolate Chip Cookie Dough Dip
From: Kelli R. 

Ingredients:
1/2 cup (1 stick) unsalted butter.
1 (8-oz.) packagecream cheese.
1/3 cupsugar.
1/4 cuppacked light brown sugar.
2 1/2 teaspoonsvanilla extract.
1/2 teaspoonsalt.
1 1/2 cupssemisweet chocolate chips.
Pretzels or fruit, for dipping.

DIRE:CTIONS
In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, cream cheese and sugars until combined, about 2 minutes.

Add the vanilla and salt and continue mixing then add the chocolate chips and blend just until combined.

Serve the dip with pretzels or fruit for dipping.