Hot Artichoke Spinach Dip
From: Karman P.
Serves: 10-15 servings
Ingredients:
12oz marinated artichoke hearts (drained)
1 10oz package frozen chopped spinach
1 pressed garlic clove
1/2 cup sour cream
1 8oz package cream cheese
1/2 cup mayonnaise
3/4 cup grates parmesan cheese
1 cup mozzarella cheese
1/2 cup extra sharp white cheddar cheese
Preheat oven to 375 degrees F. Mix all ingredients together in a glass baking dish. Bake 20-25 minutes or until heated through, or in a crock pot on high for 2 hours. Serve with bread, corn chips, or fresh vegetables.
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