From: Kelli R.
Ingredients:
1/2 cup (1 stick) unsalted butter.
1 (8-oz.) packagecream cheese.
1/3 cupsugar.
1/4 cuppacked light brown sugar.
2 1/2 teaspoonsvanilla extract.
1/2 teaspoonsalt.
1 1/2 cupssemisweet chocolate chips.
Pretzels or fruit, for dipping.
DIRE:CTIONS
In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, cream cheese and sugars until combined, about 2 minutes.
Add the vanilla and salt and continue mixing then add the chocolate chips and blend just until combined.
Serve the dip with pretzels or fruit for dipping.
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