Chickpea and Corn Salad
From: Andrea R.
Ingredients:
1/2 can chick peas, rinsed
1 cup corn, canned or fresh
2 avocados, diced
1 cup cherry tomatoes, cut in half
1/2 tsp salt
1 bunch chopped cilantro
1 garlic clove, minced
2 green onions, chopped including green part
1/4 cup olive oil
Mix all ingredients together EXCEPT avocado. Chill before eating or serve right away. Add in avocado right before serving.
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