Ham Pineapple Rings

Ham Pineapple Rings
Moms Favorite
From: Deanna K.
Servings 8

Ingredients:
1 lb smoked ham, ground
1 lb fresh pork, ground
1 cup milk
2 eggs, beaten
1 1/2 cups soft bread crumbs
1 20oz can sliced pineapple rings, drained and saved for later

Basting Sauce:
1 1/2 cups brown sugar, firmly packed
1/2 cup vinegar
1/2 cup pineapple juice
1 teaspoon dry mustard

Combine ham, pork, crumbs, milk, and eggs. Mix together gently with fingers. Make into patties about the size of the pineapple ring. Place one patty in a 9x13 inch baking dish. Top with pineapple ring and place another patty on top of the pineapple ring making a stack. Make another stack of a patty, pineapple ring, and patty. Continue until all patties and rings are used. Bake in a 300 degree oven for 1 1/2 hours. Baste every 10 minutes with the sauce above.