Beef and Cheese Cheese Ball

Beef and Cheese Cheese ball
From: Kristen B.
Serves: 6-10

Ingredients:
8 ounces Cream Cheese (softened)
1 Tablespoon Worcestershire Sauce
1 teaspoon Accent Seasoning (you can eliminate, but it really does enhance the flavor and it isn’t the same without it)
2 packages Carl Budding Beef (or corned beef or pastrami)
2 sprigs Green Onion

Directions:
Put the cream cheese in a mixing bowl and add your Worcestershire sauce and Accent seasoning. Mix everything together.

Cut the beef into small pieces. Thinly slice the green onion (including the green tops). Mix into the cream cheese mixture. Shape into a ball and wrap in plastic wrap. Allow to sit overnight and then serve with crackers.

Alternate: I’ve had this for years, every holiday! I decided to change it up this year and I rolled the cheese ball into small bite size balls. Cover and let it sit overnight. Before serving, roll each ball in crushed Ritz crackers (the go to cracker for this cheese ball!). It’s now an all in one bite! I even stuck a pretzel stick in it for easy pick up.