Cheese Pinwheels

Cheese Pinwheels
From: Kristen B.
Serves: 4-6

Ingredients:
½ c mozzarella
¼ c parmesan
½ block cream cheese (softened)
1 T mayo
Crescent Sheets or Puff Pastry sheet

Directions:
Blend all together. Spread crescent sheet or puff pastry out. Spread cheeses evenly over and roll tight. Slice and back at 375 for 15-20 min or until golden brown.

This is the basic recipe. You can mix it up. I did one that was a mix of ¼ mozzarella, ½ gouda and cream cheese and then added chopped spinach. I also eyeballed the cheese amounts.  I created another that was ½ cheddar, ¼ mozz and added bacon. I went with the puff pastry, I like the flaky texture better. Keep in mind also that the Crescent sheets aren’t always easy to find, but I guess you could go old school and pinch together the regular cresents!