Moon Cake

Moon Cake
From: Claudine B.
Favorite Family Tradition Food

Ingredients and Directions:

Boil 1 cup of water with 1 cup butter and take off heat
Add 1 cup flour all at once, then 4 eggs one at a time, mix
Spread batter in shallow 9x13 pan
Bake at 400 degrees F for 30 minutes
Cool

Mix together 2 small boxes of vanilla pudding with correct amount of milk according to box plus (1) 8oz package of cream cheese.
Spread over cooled crust.
Refrigerate
Top with cool whip and drizzle with chocolate syrup when read to serve.