Ingredients:
2-3 lbs mushrooms
1 lb sage or Italian sausage
1 8oz brick of cream cheese
Directions:
Carefully wash and take our stems of mushrooms. Set aside.
Cook sausage, drain fat.
Mix in cream cheese.
Stuff mushrooms with heaping tablespoon of sausage mixture.
Bake at 350 degrees for 20-30 minutes or until mushrooms are soft and cooked and tops of stuffing is browned.
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