From: Appetizer Night
Brought By: Kelly S.
Ingredients:
1 cup ketchup
1 cup brown sugar
1 teaspoon Worcestershire sauce
16 oz bacon sliced and cut into thirds
2 (8oz) cans whole water chestnuts, drained
1 cup brown sugar
1 teaspoon Worcestershire sauce
16 oz bacon sliced and cut into thirds
2 (8oz) cans whole water chestnuts, drained
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Cut bacon slices into thirds. Cut some of the bigger water chestnuts in half. Wrap chestnuts in bacon and secure with toothpicks; place in a 9x13 pan.
In a saucepan, combine ketchup, brown sugar and Worcestershire sauce; heat just to boiling. Pour sauce over bacon and water chestnuts.
Bake in preheated oven until bacon is completely cooked, about 45 to 50 minutes.
Cut bacon slices into thirds. Cut some of the bigger water chestnuts in half. Wrap chestnuts in bacon and secure with toothpicks; place in a 9x13 pan.
In a saucepan, combine ketchup, brown sugar and Worcestershire sauce; heat just to boiling. Pour sauce over bacon and water chestnuts.
Bake in preheated oven until bacon is completely cooked, about 45 to 50 minutes.
No comments:
Post a Comment