Pumpkin Pie Caramel Apple Dip

Pumpkin Pie Caramel Apple Dip

From: Fall Favorites

Brought By: Megan S.

Ingredients:

1 cup sugar

¼ cup light colored corn syrup

¼ cup water

1 cup half and half

1 tsp vanilla

1/8 tsp salt

1 teaspoon pumpkin pie spice

apples

Directions:

Prepare caramel by bringing sugar, corn syrup, and water to boil in a medium heavy saucepan, stirring until sugar dissolves. Then bring to boil over medium high heat. Cook without stirring, 9 minutes or until lightly golden (about 260 degrees F). Once your caramel is made you can add the remaining ingredients when you are ready.  Stir in half and half, vanilla, salt into mixture. Simmer until candy thermometer registers 235 degrees, stir frequently. Then stir in pumpkin pie spice. Serve with apples. You can keep the caramel warm by putting it into a bowl that is siting in a hot water bath.