Little Smokies
From: Appetizer Night
Brought by: Kristen B.
Ingredients:
1 pound Little Smokies sausage
1 (12-ounce) bottle chili sauce (housed by the ketchup)
1 (18-ounce) jar grape jelly
Directions:
Use a 4-quart slow cooker. Put the smokies into the slow
cooker, and pour in the sauces. Stir to combine. Cover and cook on low for 4
hours, or high for 2 or until the smokies are heated through. Serve out of the
crock with toothpicks.
No comments:
Post a Comment