Creamy Chicken and Wild Rice Soup

Creamy Chicken and Wild Rice Soup

From: Lunch Bunch

Brought By: Jamie C. 

Ingredients:

7-8 chicken breasts

10 c chicken broth

2 boxes Uncle Ben's Wild Rice (original)

4 carrots, sliced

2 stalks celery, sliced

2 lg cans cream of chicken soup

1 pint heavy whipping cream

Directions:

Boil chicken in broth. Strain broth and put it back in the pot. Shred the chicken and set it aside. Add both boxes of rice (with seasoning packets) to the broth. Bring to a boil. Add shredded chicken, carrots and celery. Simmer 15-20 minutes. Add the cream of chicken soup and whipping cream. Simmer a few minutes and serve. 

This makes a large batch. Enough to feed a large family plus plenty leftover to take dinner to another family or freeze. So you can always cut this in half if you don't need a large amount.