Zesty Sweet and White Potato Spears
From: BBQ Night
Brought By: Kelly S.
Time: 10 min prep, 1 hr bake
Servings: 6
Adapted From: Kraft foods.com
Ingredients:
1-1/2 lb. sweet potatoes (about 3), cut into spears
1-1/2 lb. russet potatoes (about 3), cut into spears
1/2 C. Italian Dressing
1/4 C. grated parmesan cheese
2 T. chopped fresh parsley
Directions:
Preheat oven to 375°F. Toss potatoes with dressing. Place on lightly greased baking. Cook 30 minutes. Turn potatoes. Cook an additional 30 minutes, sprinkling with cheese during the last 5 minutes. Sprinkle with parsley.
Servings: 6
Adapted From: Kraft foods.com
Ingredients:
1-1/2 lb. sweet potatoes (about 3), cut into spears
1-1/2 lb. russet potatoes (about 3), cut into spears
1/2 C. Italian Dressing
1/4 C. grated parmesan cheese
2 T. chopped fresh parsley
Directions:
Preheat oven to 375°F. Toss potatoes with dressing. Place on lightly greased baking. Cook 30 minutes. Turn potatoes. Cook an additional 30 minutes, sprinkling with cheese during the last 5 minutes. Sprinkle with parsley.
Notes: I added salt and pepper to taste. I also added more dressing and parmesan cheese.
No comments:
Post a Comment