Pumpkin Dump Cake

Pumpkin Dump Cake

From: Fall Favorites

Bright By: Kallista Hart

Ingredients/Directions: 

1 White cake mix (Set aside 1 cup of just the cake mix to use for the topping).

1 egg

1/2 cup butter melted

2 T flour

Mix all of these ingredients together and press into a 9X13 glass pan.

Then mix together:

1 large can pumpkin

2 eggs (beaten)

1 cup sugar

1/3 cup brown sugar

2/3 cup milk

2 tsp pumpkin spice

Put this mixture on top of pressed mix.

Mix together topping ingredients and sprinkle on top:

1 cup cake mix (that you set aside initially)

1/4 cup butter (don't melt)

2 tsp cinnamon

1/4 cup sugar

Bake @ 300 degrees for 50 minutes (I had to do it a little longer than this)

Top with whipped cream or ice cream. It was just as good or maybe even better cold the next day!