Macaroni and Cheese
From: BBQ Night
Shared This: Amy B.
Ingredients:
1 1/2 cups uncooked elbow macaroni
2 Tbsp butter
3 Tbsp flour
1/2 tsp salt
1/8 tsp pepper
2 cups milk
2 cups shredded cheddar cheese (or colby)
Directions:
Preheat oven to 350 and lightly grease square baking dish. Cook macaroni according to package directions. Drain and set aside. Melt the butter in medium saucepan over medium heat. Whisk in flour, salt, and pepper. Add milk; cook and stir until mixture is thick and bubbly. Reduce heat to low and add the cheese. Stir until cheese is melted. Combine cheese sauce with macaroni and place in prepared baking dish. Bake 35-40 minutes or until heated through.
1 1/2 cups uncooked elbow macaroni
2 Tbsp butter
3 Tbsp flour
1/2 tsp salt
1/8 tsp pepper
2 cups milk
2 cups shredded cheddar cheese (or colby)
Directions:
Preheat oven to 350 and lightly grease square baking dish. Cook macaroni according to package directions. Drain and set aside. Melt the butter in medium saucepan over medium heat. Whisk in flour, salt, and pepper. Add milk; cook and stir until mixture is thick and bubbly. Reduce heat to low and add the cheese. Stir until cheese is melted. Combine cheese sauce with macaroni and place in prepared baking dish. Bake 35-40 minutes or until heated through.
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