Cucumber Cups
From: Appetizer Night
Brought By: Kelly S.
Ingredients:
2 cucumbers
1 tub of garlic and herbs rondele cheese spread
Directions:
Slice cucumbers into 1 inch thick slices. Scoop out seeds
in the center using a melon baller but not all the way through to the other
side so it forms a little cup. I put the cheese in an icing bag and pipe it
into the cups. Can be served with crumbled bacon on top too.
Variations: Add a tomato, bacon, dill, make your own dip, top with shredded carrots, crab dip, egg salad, feta cheese and olives,
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