Fruity Baked Oatmeal
From: Favorites Night
Brought By: Kelly S.
Total Prep: 15 minutes
Total Bake: 45-60 min
Adapted From: Taste of Home Cookbook
Ingredients:
Total Bake: 45-60 min
Adapted From: Taste of Home Cookbook
Ingredients:
3 cups quick cooking oats
1 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon salt
½ teaspoon ground cinnamon
2 eggs, lightly beaten
1 cup milk
½ cup butter, melted
¾ cup chopped peeled tart apple
1/3 cup chopped fresh or frozen peaches
1/3 cup fresh or frozen blueberries, if using frozen do not thaw
Additional milk , optional
Directions:
In a large bowl, combine the oats, brown sugar, baking powder, salt, and cinnamon. Combine the eggs, milk, and butter; add to the dry ingredients. Stir in the apple, peaches, and blueberries.
Pour into an 8-inch square baking dish coated with non-stick cooking spray. Bake, uncovered at 350 degrees F for 40-60 min or until a knife inserted into the center comes out clean. Cut into squares. Serve with milk if desired.
Notes: I used old-fashioned oats and increased the amount of peaches and blueberries and apples by ALOT. I decreased the amount of butter to a couple TBSP and added about 3/4 cup applesauce. I also decrease the amount of sugar to a little more than a 1/2 cup. I also had to bake it for about an hour, until the center wasn’t giggly. Can be warmed up and eaten as leftovers or frozen for later use. I love to warm it up until its super hot and pour milk over it.
1 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon salt
½ teaspoon ground cinnamon
2 eggs, lightly beaten
1 cup milk
½ cup butter, melted
¾ cup chopped peeled tart apple
1/3 cup chopped fresh or frozen peaches
1/3 cup fresh or frozen blueberries, if using frozen do not thaw
Additional milk , optional
Directions:
In a large bowl, combine the oats, brown sugar, baking powder, salt, and cinnamon. Combine the eggs, milk, and butter; add to the dry ingredients. Stir in the apple, peaches, and blueberries.
Pour into an 8-inch square baking dish coated with non-stick cooking spray. Bake, uncovered at 350 degrees F for 40-60 min or until a knife inserted into the center comes out clean. Cut into squares. Serve with milk if desired.
Notes: I used old-fashioned oats and increased the amount of peaches and blueberries and apples by ALOT. I decreased the amount of butter to a couple TBSP and added about 3/4 cup applesauce. I also decrease the amount of sugar to a little more than a 1/2 cup. I also had to bake it for about an hour, until the center wasn’t giggly. Can be warmed up and eaten as leftovers or frozen for later use. I love to warm it up until its super hot and pour milk over it.
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